Thierry Chocolaterie Patisserie and Café
My culinary adventures in Canada have come to an end. After my graduation at PICA I worked for several months at the Sheraton Wall Centre as a pastry cook. Here I learned to prepare pastries for large banqueting events. A valuable experience!
On my days off I did a stage at Thierry Chocolaterie, Patisserie and Café. It opened a few months ago in downtown Vancouver, here I worked with the famous pastry chef Thierry Busset. A French chef that has worked with the best of the best. Gordon Ramsay called him “one of the finest pastry chefs in the world”. Here I learned to make beautiful chocolates, viennoiserie, and pastries with only the best ingredients. In the kitchen we made the products with French classical music in the background. It makes sense, the music is a piece of art, just like the products we made! For more visit: www.thierrychocolates.com
Canada has been an amazing experience! Stay tuned for more culinary adventures back in Europe!