Back home for Christmas! The picture shows the christmas dessert I made.
It is a vanilla bavarian cream with a coconut sablée bottom and toasted coconut on top. Paired with a citrus salad. After this course we had fresh brewed espresso with bonbons. Of course home made! One filled with grated coconut, white chocolate and a coconut sablée, the other with a creamy vanilla caramel.
I wish everyone the best for 2012!